Cuisine

【Whole red snow crab and freshly steamed snow crab】
We offer a luxurious presentation of whole red snow crab, a winter delicacy.Enjoy the sweetness of the juicy meat and the rich flavor of the crab miso.
Furthermore, freshly steamed snow crab has an exceptionally soft texture and refined flavor.

【Light red snow crab and monkfish hotpot】
This lightly seasoned hot pot harmonizes the delicate sweetness of red snow crab with the deep umami of monkfish.The taste of the winter sea gently spreads through the clear broth.

【Red snow crab rice with salmon roe】
Mix in plenty of shredded crab meat and finish with salmon roe for a gorgeous look.This luxurious dish allows you to enjoy the full flavor of crab, making it the perfect final dish.

This seasonal hot pot is made with a generous amount of tender, high-quality Wagyu beef fillet and sweet snow crab, allowing you to enjoy the flavors of the season.
Enjoy your meal on a special occasion.

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【Grilled Japanese beef fillet】
Carefully selected Wagyu beef fillet is carefully grilled to give it a fragrant exterior and moist, tender interior.Serve with mellow seaweed salt and refreshing wasabi to suit your taste.

【Steamed red snow crab and mica】
The rich flavor of the red snow crab and the deep flavor of the mica are slowly steamed in a bamboo steamer.The steam gives the ingredients a fluffy texture, bringing out their natural flavor.Enjoy the subtle aroma and luxurious taste.

【Steamed Snow Crab】
Snow crab is steamed until plump, bringing out the maximum natural sweetness and flavor of the crab.The passionate sudachi orange adds an exquisite accent and brings out the deliciousness of the crab.

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【Seasonal yellowtail shabu-shabu】
Enjoy the winter delicacy of "cold yellowtail" in luxurious shabu-shabu style.When you quickly dip the fatty yellowtail in the broth, it releases a meltingly delicious flavor and refined sweetness.Please enjoy the seasonal delicacies to your heart's content.

【Niigata Wagyu beef and Yukiguni maitake mushrooms grilled on a magnolia leaf with miso】
Enjoy the melt-in-your-mouth Niigata Wagyu beef and flavorful Yukiguni Maitake mushrooms surrounded by the aroma of roasted magnolia leaves.This is a luxurious dish that is only available in autumn, where the rich flavor of the miso brings out the umami of the ingredients.

【Steamed red snow crab and scallops】
Enjoy the bounty of the sea in luxury.Delicious red snow crab and thick scallops are steamed until plump and tender in a bamboo steamer.Enjoy the rich flavor that preserves the sweetness and aroma of the ingredients.

※The photograph is an image.