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Cuisine

Enjoy the grace of the Sea of ​​Japan and the Earth

  • A trip to taste the flavors of autumn! Enjoy Niigata Wagyu beef and a seasonal banquet of autumn seafood

    A trip to taste the flavors of autumn! Enjoy Niigata Wagyu beef and a seasonal banquet of autumn seafood
    Most Popular! A relaxing seasonal kaiseki meal.

    ◆◇◆Recommended points◆◇◆

    【Niigata Wagyu beef and Yukiguni maitake mushrooms grilled on a magnolia leaf with miso】
    Enjoy the melt-in-your-mouth Niigata Wagyu beef and flavorful Yukiguni Maitake mushrooms surrounded by the aroma of roasted magnolia leaves.This is a luxurious dish that is only available in autumn, where the rich flavor of the miso brings out the umami of the ingredients.

    【Soy milk hotpot with blackthroat seaperch and conger eel】
    The fatty "king of white fish" rosy seabass and seasonal fallen conger eel are served warm and mellow in a mellow soy milk broth.A luxurious autumn hotpot dish where the flavors of the ingredients blend together.

    【Grilled hairtail fish　Garnished with kanzuri　lemon】
    The delicate flesh of the swordfish is covered in a refined layer of fat and is savory and grilled over salt.This is an exquisite dish with crispy grilled skin and plump meat.Serve with kanzuri and lemon.

  • 【Grilled Wagyu beef fillet, steamed red snow crab, steamed snow crab】A slightly luxurious and colorful kaiseki meal

    【Grilled Wagyu beef fillet, steamed red snow crab, steamed snow crab】A slightly luxurious colorful banquet meal plan
    This seasonal hot pot is made with a generous amount of tender, high-quality Wagyu beef fillet and sweet snow crab, allowing you to enjoy the flavors of the season.
    Enjoy your meal on a special occasion.

    ◆◇◆Recommended points◆◇◆

    【Grilled Japanese beef fillet】
    Carefully selected Wagyu beef fillet is carefully grilled to give it a fragrant exterior and moist, tender interior.Serve with mellow seaweed salt and refreshing wasabi to suit your taste.

    【Steamed red snow crab and mica】
    The rich flavor of the red snow crab and the deep flavor of the mica are slowly steamed in a bamboo steamer.The steam gives the ingredients a fluffy texture, bringing out their natural flavor.Enjoy the subtle aroma and luxurious taste.

    【Steamed Snow Crab】
    Snow crab is steamed until plump, bringing out the maximum natural sweetness and flavor of the crab.The passionate sudachi orange adds an exquisite accent and brings out the deliciousness of the crab.

  • Cooking photo gallery

    sashimi
    Fresh sea food in the Sea of ​​Japan.
    A mountain covered with nature and human hands.
    Please enjoy various seasonal tastes throughout the four seasons.