Cuisine

Enjoy the grace of the Sea of Japan and the Earth

【Grilled Wagyu beef fillet, steamed red snow crab, steamed snow crab】A slightly luxurious and colorful kaiseki meal
【Grilled Wagyu beef fillet, steamed red snow crab, steamed snow crab】A slightly luxurious colorful banquet meal plan
This seasonal hot pot is made with a generous amount of tender, high-quality Wagyu beef fillet and sweet snow crab, allowing you to enjoy the flavors of the season.
Enjoy your meal on a special occasion.

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【Grilled Japanese beef fillet】
Carefully selected Wagyu beef fillet is carefully grilled to give it a fragrant exterior and moist, tender interior.Serve with mellow seaweed salt and refreshing wasabi to suit your taste.

【Steamed red snow crab and mica】
The rich flavor of the red snow crab and the deep flavor of the mica are slowly steamed in a bamboo steamer.The steam gives the ingredients a fluffy texture, bringing out their natural flavor.Enjoy the subtle aroma and luxurious taste.

【Steamed Snow Crab】
Snow crab is steamed until plump, bringing out the maximum natural sweetness and flavor of the crab.The passionate sudachi orange adds an exquisite accent and brings out the deliciousness of the crab.
Cooking photo gallery
sashimi
Fresh sea food in the Sea of Japan.
A mountain covered with nature and human hands.
Please enjoy various seasonal tastes throughout the four seasons.