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HOTEL KUNITOMI ANNEX
025-550-1000
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  2. Chef's Buffet

Chef's Buffet

  • Weekday lunchtime only
    Monday to Thursday※11:30AM to 2:00PM (excluding holidays)(LO 1:30)
    ※There is no time limit, but on busy days we may impose a 90 minute time limit.We appreciate your understanding in advance.

    We confidently recommend this buffet, which offers a wide variety of dishes, seasonal menus, and an all-you-can-eat buffet!
    If you make a reservation by the day before, you can enjoy unlimited soft drinks!

    The lunch buffet at this facility is a half-buffet format.
    First, you choose your main dish, and then you can enjoy salad, soup, hors d'oeuvres, bread, rice, and dessert.
    We recommend making a reservation in advance when visiting our store.
    We can accommodate you without a reservation, but priority will be given to customers who make reservations in advance.

  • ￥2500 plan

    This is our most popular course.
    You can choose from three options: today's fish dish, today's meat dish, or half fish and half meat dish.
    We offer new fish and meat dishes on the menu every season.

    Click here for the menu from September 1st (Monday) to September 25th (Thursday)!
    Fish dish: Fresh fish Itoigawa caught in Itoigawa, with the aroma of beurre blanc tomatoes and basil oil
    Meat dish: Beef stew made with Kambara beef from Niigata Prefecture, simmered for 4 hours, wrapped in a pie
    ※Due to a special menu in September, only half and half will be served.We are accepting reservations for the ¥3000, ¥3500, and ¥5000 menus as usual.
  • ￥3000 plan
    　　　　　　　　　　　Snow crab and penne cream gratin
  • ￥3500 plan
    　　　　　　　　　　　　　Beef stew made with Japanese black beef belly
  • ￥5000 plan
    　　　　　　　Chef's Selection! Grilled Japanese Black Beef Sirloin Steak
  • Limited to elementary school students and younger! Children's Plate　(2000 yen plan)　　　　　　　　　※Please make a reservation by the day before.
    　　　　　　　　　　　　　　　　　Children's Plate
Dessert 1
  • A word from the chef

    I'm Chef Koyanagi.Itoigawa Itoigawa, and entered a culinary school after graduating from high school.During the height of the bubble economy, he trained in French cuisine under a French chef at the Prince Hotel.He worked at Prince Hotel for 32 years, after which his skills were recognised and he served as head chef at a hotel in Kumamoto, Kyushu for 10 years.
    I decided to open a lunch restaurant at this hotel in order to take care of my elderly parents who live alone, and to give back to my hometown of Itoigawa through the food I cook.
    The base is French cuisine.From old-fashioned traditional flavors to new dishes, the 2,500 yen plan changes its menu every two weeks, and the buffet dishes change monthly, using seasonal ingredients and focusing on locally produced and consumed foods, incorporating the best delicacies from Itoigawa and Niigata prefectures.
    It's a great place to relax and enjoy a weekday lunch while chatting with your family and friends.
    We look forward to seeing you all.

    PS The chef is a talkative man, so please feel free to talk to him.We will answer any questions you have about cooking and how to make it!