Cuisine

The taste of winter "Anko" is the main dish.Anko is a high-class fish that is called "western puffer fish (river pig), eastern angelfish (anglefish)".In particular, the liver has a rich taste called sea foie gras and plenty of collagen.In addition, Niigata's harsh winter climate is suitable for sake brewing.Please enjoy it with local sake from 5 Kura.

【February　Dinner menu example】
◇Attached liver liver tofu
◇Anglerfish Nanban
◇Fire thing Aranami Sea of Japan Anglerfish Miso Tailored Hot Pot
◇Meat Dishes Murakami Beef and Yukiguni Mushroom Hosho Wrap

* Food image is an image.
*Depending on the purchase situation, there may be changes in ingredients / menus.

The crimson crab crab lives in the deep sea more than a common book sween crab and it is called red cray crab, because it has a red color before boiling.It is a sweet rich crab, easy to remove and easy to eat.
You can enjoy a different taste from this snow crab, and it is a specialty that is often eaten locally. ..

【February　Dinner menu example】
◇Cold vegetables Red crab shell
◇Hot pot with red snow crab
◇Advance side dish Red Zuwai Crab Tempura
◇Steamed red snow crab and yellowtail radish

*The image is an image.
*Depending on the purchase situation, there may be changes in ingredients / menus.

Fresh sea food in the Sea of ​​Japan.
A mountain covered with nature and human hands.
Please enjoy various seasonal tastes throughout the four seasons.

◇Installation of panels before cooking.
◇Simple gloves are available.
◇Some dishes will be served by the staff.
◇We will prepare a space that maintains a distance.
◇Please wear a mask when you enter, when you leave your seat, and when you return.