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Enjoy the grace of the Sea of ​​Japan and the Earth

  • Enjoy red snow crab! Local Gourmet"Special crab kaiseki cuisine]

    The crimson crab crab lives in the deep sea more than a common book sween crab and it is called red cray crab, because it has a red color before boiling.It is a sweet rich crab, easy to remove and easy to eat.
    You can enjoy a different taste from this snow crab, and it is a specialty that is often eaten locally. ..

    【Dinner menu example】
    ◇Cold vegetables Red crab shell
    ◇Hot pot with red snow crab
    ◇Steamed red snow crab and radish with truffle soy sauce

    *The image is an image.
    *Depending on the purchase situation, there may be changes in ingredients / menus.
  • Cooking photo gallery

    Fresh sea food in the Sea of ​​Japan.
    A mountain covered with nature and human hands.
    Please enjoy various seasonal tastes throughout the four seasons.