Enjoy the grace of the Sea of Japan and the Earth
- Enjoy red snow crab! Local Gourmet"Special crab kaiseki cuisine]The crimson crab crab lives in the deep sea more than a common book sween crab and it is called red cray crab, because it has a red color before boiling.It is a sweet rich crab, easy to remove and easy to eat.
You can enjoy a different taste from this snow crab, and it is a specialty that is often eaten locally. ..
【Dinner menu example】
◇Cold vegetables Red crab shell
◇Hot pot with red snow crab
◇Steamed red snow crab and radish with truffle soy sauce
*The image is an image.
*Depending on the purchase situation, there may be changes in ingredients / menus.
- Cooking photo galleryFresh sea food in the Sea of Japan.
A mountain covered with nature and human hands.
Please enjoy various seasonal tastes throughout the four seasons.