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Enjoy the grace of the Sea of ​​Japan and the Earth

  • Enjoy red snow crab! Local Gourmet"Special crab kaiseki cuisine]

    The crimson crab crab lives in the deep sea more than a common book sween crab and it is called red cray crab, because it has a red color before boiling.It is a sweet rich crab, easy to remove and easy to eat.
    You can enjoy a different taste from this snow crab, and it is a specialty that is often eaten locally. ..

    【Dinner menu example】
    ◇Cold vegetables Red crab shell
    ◇Hot pot of red snow crab
    ◇Fish dish Steamed abalone and red snow crab
    ◇Meat dish Murakami beef and Yukiguni Maitake mushroom wrapped and steamed

    *The image is an image.
    *Depending on the purchase situation, there may be changes in ingredients / menus.
  • Our standard using seasonal ingredients from Niigata"Relaxing kaiseki cuisine]

    You can see from the window of the Japanese-style room is the mountains of Himekawa River clear stream and North Alps.
    The contrast between a blue sky and a white cloud that can escape.
    Hot springs self-indignant from 1,300 meters underground are high temperature / good quality, hot water is also abundant natural hot spring with 1,500 liters per minute.Please enjoy the tiredness of the trip with an open outdoor bath and enjoy the taste of the season.

    【Dinner menu example】
    ◇Cold dish Red snow crab shell, crab vinegar jelly
    ◇Today's fresh fish directly from the market
    ◇Flavored yellowtail shabu served with kanzuri
    ◇Meat dish Murakami beef and Yukiguni Maitake mushroom wrapped and steamed

    *Ingredients and menus are subject to change depending on the season and availability.
  • Domestic Japanese Black Beef Dinner/Beef Stew Steak

    For those who want to casually enjoy hot springs and meals
    For dinner, we will serve a delicious beef stew steak! It also goes great with red wine.
    Soak in the hot springs and enjoy a relaxing and relaxing time.

    【Dinner menu example】
    ◇salad bar
    ◇Japanese black beef stew steak(150g)
  • Cooking photo gallery

    Fresh sea food in the Sea of ​​Japan.
    A mountain covered with nature and human hands.
    Please enjoy various seasonal tastes throughout the four seasons.