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Cuisine

Enjoy the grace of the Sea of ​​Japan and the Earth

  • Stormy Sea of Japan! Great Winter Food"Monkfish kaiseki cuisine]

    The taste of winter "Anko" is the main dish.Anko is a high-class fish that is called "western puffer fish (river pig), eastern angelfish (anglefish)".In particular, the liver has a rich taste called sea foie gras and plenty of collagen.In addition, Niigata's harsh winter climate is suitable for sake brewing.Please enjoy it with local sake from 5 Kura.

    【February Dinner menu example】
    ◇Attached liver liver tofu
    ◇Anglerfish Nanban
    ◇Fire thing Aranami Sea of Japan Anglerfish Miso Tailored Hot Pot
    ◇Meat Dishes Murakami Beef and Yukiguni Mushroom Hosho Wrap

    * Food image is an image.
    *Depending on the purchase situation, there may be changes in ingredients / menus.
  • Enjoy red snow crab! Local Gourmet"Special crab kaiseki cuisine]

    The crimson crab crab lives in the deep sea more than a common book sween crab and it is called red cray crab, because it has a red color before boiling.It is a sweet rich crab, easy to remove and easy to eat.
    You can enjoy a different taste from this snow crab, and it is a specialty that is often eaten locally. ..

    【February Dinner menu example】
    ◇Cold vegetables Red crab shell
    ◇Hot pot with red snow crab
    ◇Advance side dish Red Zuwai Crab Tempura
    ◇Steamed red snow crab and yellowtail radish

    *The image is an image.
    *Depending on the purchase situation, there may be changes in ingredients / menus.
  • Cooking photo gallery

    Fresh sea food in the Sea of ​​Japan.
    A mountain covered with nature and human hands.
    Please enjoy various seasonal tastes throughout the four seasons.
  • Breakfast buffet style infection control

    ◇Installation of panels before cooking.
    ◇Simple gloves are available.
    ◇Some dishes will be served by the staff.
    ◇We will prepare a space that maintains a distance.
    ◇Please wear a mask when you enter, when you leave your seat, and when you return.