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HOTEL KUNITOMI ANNEX
025-550-1000
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Cuisine

Enjoy the grace of the Sea of ​​Japan and the Earth

Fresh sea food in the Sea of ​​Japan.
A mountain covered with nature and human hands.
Please enjoy various seasonal tastes throughout the four seasons.

  • Press plan from February to March

    Hokuriku no yaku shabu
    Seasonal taste "Chief Chef's Recommendation Kaiseki"plan
    Hospitality sticking to the ingredients of Itoigawa.
    Even if you make it sashimi it is the ultimate of luxury to have excellent delicious freshness in shabu-shabu.
    Squeeze through the kelp dashi and enjoy the deep flavor.

    【Dinner menu example】
    ◇Ahead, Oyashirazu obscenity
    ◇Appetizer, Kotobuki bean sprouts, Asari sesame
    ◇Steaming bowls, steamed crabs with crabs and raw vegetables
    ◇sashimi, Market direct delivery, Today's fresh fish
    ◇Fire stuff, Japanese cabbage, Shabu shabu shabu
    ◇Seafood Dish, Two kinds, Grilled pepper sauce, Fried chicken
    ◇Meat Dish, Stone grilled steak of carefully selected domestic beef sirloin
    ◇Steaming warmth, blurred
    ◇Stopper, Blue country's tailoring
    ◇Meal, Itoigawa City Hayakawa Koshihikari
    ◇Dessert, Strawberry mousse

    * Food image is an image.
    *Depending on the purchase situation, there may be changes in ingredients / menus.
    * For continuous lodging, it will be a separate menu.

  • Japanese seafood dishes

    The sea which is also the source of our lives.
    Please enjoy the truly live seafood awarded to us from the Sea of ​​Japan.

  • Western fresh material

    The taste of the ocean to taste in the place surrounded by mountains and the sea.
    Please fully enjoy the taste bred by nature and human hands.

  • Food ingredients of Itoigawa blessed with mountains

    【Nanban shrimp】
    Fresh fresh shrimp taken from the Sea of ​​Japan is a specialty of Itoigawa.
    Please enjoy the freshest sweet shrimp with HOTEL KUNITOMI ANNEX near the sea.

    【Koshihikari】
    Koshihikari from Itoigawa of Koshihikari from Itoigawa, which is strictly cold in day and night, suitable for making rice, has Koshi and Tsuya, cooks sweet and plump rice.

    【A cowed cattle】
    It was brought up lovingly and carefully by the hands of production farmers who cleared the strict standards."Township of Deep Snow:Yoke cattle "