Cuisine

Supervised by our hotel chef Koyanagi!
We have prepared an "8-item summer hors d'oeuvre plan" packed with seasonal flavors.
The lineup is a delight to both the eye and the palate, including colorful appetizers, dishes using summer vegetables, and cold dishes.
Enjoy a refreshing and luxurious time with your family, friends, or colleagues.
Event date:June 1 (Sunday) - August 8(Friday)
time　:Please choose from "18:00", "18:30", or "19:00"
Fare　:6000 yen/person(tax included),All-you-can-drink 2200 yen(tax included)【90 minutes】
※Reservations are accepted for groups of 15 or more.
※We may not be able to provide you with a seat if we are fully booked.
※We provide bus transportation within Itoigawa city only.

This seasonal hot pot is made with a generous amount of tender, high-quality Wagyu beef fillet and sweet snow crab, allowing you to enjoy the flavors of the season.
Enjoy your meal on a special occasion.

◆◇◆Recommended points◆◇◆

【Grilled Japanese beef fillet】
Carefully selected Wagyu beef fillet is carefully grilled to give it a fragrant exterior and moist, tender interior.Serve with mellow seaweed salt and refreshing wasabi to suit your taste.

【Steamed red snow crab and mica】
The rich flavor of the red snow crab and the deep flavor of the mica are slowly steamed in a bamboo steamer.The steam gives the ingredients a fluffy texture, bringing out their natural flavor.Enjoy the subtle aroma and luxurious taste.

【Steamed Snow Crab】
Snow crab is steamed until plump, bringing out the maximum natural sweetness and flavor of the crab.The passionate sudachi orange adds an exquisite accent and brings out the deliciousness of the crab.

Fresh sea food in the Sea of ​​Japan.
A mountain covered with nature and human hands.
Please enjoy various seasonal tastes throughout the four seasons.