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Cuisine

Enjoy the grace of the Sea of ​​Japan and the Earth

  • Seafood and Japanese Black Beef Winter Sukiyaki Kaiseki plan

    Sukiyaki pot
    ※This is a limited-time plan available from Wednesday, January 15th to Friday, February 28th.

    We offer sukiyaki made with Japanese black beef carefully selected by our chief chef and sashimi delivered straight from the market, along with Itoigawa-produced Koshihikari rice "Hisui no Sato."
    Enjoy seafood from the Sea of Japan and local ingredients from North Alps Alps.

    【Dinner menu example】
    Cold Vegetables Seafood Salad
    Today's fresh fish directly from the market
    Fire food: Sukiyaki made with carefully selected Japanese black beef
    Meal: Itoigawa Koshihikari rice "Hisui no Sato" Vegetable pickles

  • Luxury Crab course

    Includes 1 bowl of snow crab
    If you want to enjoy crab, this is plan.
    Luxuriously enjoy real snow crab and red snow crab in ``boiled crab'', ``hot pot'', and ``steamed''.
    Please enjoy our heartfelt cuisine.

    【Dinner menu example】
    ◇Fired dish: Snow crab and Echigo chicken meatballs in a hotpot
    ◇Fish dish Steamed Hilgendorf and red snow crab
    ◇Recommended dish: boiled whole red snow crab
    ◇Meat dish Niigata Wagyu beef mille-feuille with Chinese cabbage
    　
    *The image is an image.
    *Ingredients and menus are subject to change depending on the season and availability.

  • Seasonal Yellowtail Shabu-Shabu Relaxing Kaiseki Cuisine

    An example of a banquet dinner
    You can see from the window of the Japanese-style room is the mountains of Himekawa River clear stream and North Alps.
    The contrast between a blue sky and a white cloud that can escape.
    Hot springs self-indignant from 1,300 meters underground are high temperature / good quality, hot water is also abundant natural hot spring with 1,500 liters per minute.Please enjoy the tiredness of the trip with an open outdoor bath and enjoy the taste of the season.

    【Dinner menu example】
    ◇Appetizer: Flounder carpaccio, Firefly squid marinated in koji
    ◇Today's fresh fish directly from the market
    ◇Fired food, seasonal vegetables, yellowtail shabu-shabu　
    ◇Meat dish: Low-temperature roasted domestic beef thigh

    * Food image is an image.
    *Ingredients and menus are subject to change depending on the season and availability.

  • Cooking photo gallery

    sashimi
    Fresh sea food in the Sea of ​​Japan.
    A mountain covered with nature and human hands.
    Please enjoy various seasonal tastes throughout the four seasons.