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HOTEL KUNITOMI ANNEX
025-550-1000
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Cuisine

Enjoy the grace of the Sea of ​​Japan and the Earth

Fresh sea food in the Sea of ​​Japan.
A mountain covered with nature and human hands.
Please enjoy various seasonal tastes throughout the four seasons.

  • From August to September pushing plan

    Exquisite article! Local special product Red Zwai Crab with one animal plan
    Exquisite article! Local special product Red Zwai Crab with one animal plan

    Hospitality with seasonal ingredients sticking to the ingredients of Itoigawa.
    No Fishing Port specialties of Itoigawa! Red cricket crab! One whole animal!
    We will prepare the entire body as a producing area so please fully taste it!

    ◇Appetizer◇
    Three kinds of Shunbun

    ◇Bowl change◇
    Broiled Confederate Royale

    ◇sashimi◇
    Tiger's fish in the Sea of ​​Japan and today's fish

    ◇Fire stuff◇
    Shabu shabu of water octopus

    ◇Seafood Dish◇
    Salad tailoring flavored vegetables with grated roasted lightly

    ◇Cold weather◇
    Kodomari fishing port, the red snow crab appetite

    ◇Warmth◇
    Yoshimaru round eggplant

    ◇Dessert◇
    Wannabe-flavored panna cotta and Matcha's Warabi Mochi
    Fresh refreshing sorbet is added

    ◇Meal◇
    Itoigawa City Hayakawa Koshihikari

    ◇Stopper◇
    Local Red Snow crab juice

    * There may be changes in ingredients / menus depending on the purchase situation.

  • Japanese seafood dishes

    The sea which is also the source of our lives.
    Please enjoy the truly live seafood awarded to us from the Sea of ​​Japan.

  • Western fresh material

    The taste of the ocean to taste in the place surrounded by mountains and the sea.
    Please fully enjoy the taste bred by nature and human hands.

  • Food ingredients of Itoigawa blessed with mountains

    【Nanban shrimp】
    Fresh fresh shrimp taken from the Sea of ​​Japan is a specialty of Itoigawa.
    Please enjoy the freshest sweet shrimp with HOTEL KUNITOMI ANNEX near the sea.

    【Koshihikari】
    Koshihikari from Itoigawa of Koshihikari from Itoigawa, which is strictly cold in day and night, suitable for making rice, has Koshi and Tsuya, cooks sweet and plump rice.

    【A cowed cattle】
    It was brought up lovingly and carefully by the hands of production farmers who cleared the strict standards."Township of Deep Snow:Yoke cattle "