Cuisine

+ ☆.. ・ *. + ☆.. ・ * ..+

●＋ Crab shabu + Crab heaven ＋ Crab chirashizushi ＋●

plan of crab kaiseki cuisine using "Red Snow Crab" landed at the local No Fishing Port

The crimson crab crab lives in the deep sea more than a common book sween crab and it is called red cray crab, because it has a red color before boiling.It is a sweet rich crab, easy to remove and easy to eat.
You can enjoy a different taste from this snow crab, and it is a specialty that is often eaten locally. ..

+ ☆.. ・ *. + ☆.. ・ * ..+

【Dinner menu example】
◇Cold vegetable red snow crab steamed crab shell
◇Fire thing Red snow crab taste shabu
◇Fried food Red snow crab tempura
◇Meat dish Grilled domestic beef on a ceramic plate
◇Meal Red Zuwai Crab Flyer　

* Food image is an image.
*Depending on the purchase situation, there may be changes in ingredients / menus.

Fresh sea food in the Sea of ​​Japan.
A mountain covered with nature and human hands.
Please enjoy various seasonal tastes throughout the four seasons.

◇Installation of panels before cooking.
◇Simple gloves are available.
◇Some dishes will be served by the staff.
◇We will prepare a space that maintains a distance.
◇Please wear a mask when you enter, when you leave your seat, and when you return.

【Nanban shrimp】
Fresh fresh shrimp taken from the Sea of ​​Japan is a specialty of Itoigawa.
Please enjoy the freshest sweet shrimp with HOTEL KUNITOMI ANNEX near the sea.

【Koshihikari】
Koshihikari from Itoigawa of Koshihikari from Itoigawa, which is strictly cold in day and night, suitable for making rice, has Koshi and Tsuya, cooks sweet and plump rice.

【Kubiki Beef】
It was brought up lovingly and carefully by the hands of production farmers who cleared the strict standards."Township of Deep Snow:Kubiki Beef"