Enjoy the grace of the Sea of Japan and the Earth
- ~ Spring Chief Chef Recommended ~ Hilgendorf, Steamed Abalone, Domestic Beef Sirloin!【Period】From March 01, 2021 to April 30, 2021
Chef's Recommendation! Hospitality with seasonal ingredients sticking to the ingredients of Itoigawa.
Enjoy the ingredients of the Sea of Japan and the North Alps
【Dinner menu example】
◇Kunitomi specially made jade sesame tofu with firefly squid pickled in koji
◇Appetizer Seasonal Frit Red Zuwai Crab Tosa Vinegar Jelly
◇Freshly delivered to the market today
◇Fire thing Red snow crab taste shabu
◇Fish cuisine Hilgendorf Shiodome grilled
◇Warm food Seasonal steamed ball
◇Steamed abalone and carefully selected domestic beef sirloin grilled on a ceramic plate
* Food image is an image.
*Depending on the purchase situation, there may be changes in ingredients / menus.
* For continuous lodging, it will be a separate menu.
- Cooking photo galleryFresh sea food in the Sea of Japan.
A mountain covered with nature and human hands.
Please enjoy various seasonal tastes throughout the four seasons.
- Breakfast buffet style infection control◇The staff will serve some of the dishes, making the dishes as individual as possible.
◇Dedicated tongs for each person.
◇We will prepare a space that maintains a distance.
◇Please wear a mask when you enter, when you leave your seat, and when you return.
- Food ingredients of Itoigawa blessed with mountains【Nanban shrimp】
Fresh fresh shrimp taken from the Sea of Japan is a specialty of Itoigawa.
Please enjoy the freshest sweet shrimp with HOTEL KUNITOMI ANNEX near the sea.
Koshihikari from Itoigawa of Koshihikari from Itoigawa, which is strictly cold in day and night, suitable for making rice, has Koshi and Tsuya, cooks sweet and plump rice.
It was brought up lovingly and carefully by the hands of production farmers who cleared the strict standards."Township of Deep Snow:Kubiki Beef"