Enjoy the grace of the Sea of Japan and the Earth
~Enjoy the "Red Snow Crab" sent directly from Nou No Fishing Port Local gourmet special crab kaiseki cuisine plan~+ ☆.. ・ *. + ☆.. ・ * ..+
＋●Crab shell sheng + crab shabu + crab heaven + crab rice +●
plan of crab kaiseki cuisine using "Red Snow Crab" landed at the local No Fishing Port
The crimson crab crab lives in the deep sea more than a common book sween crab and it is called red cray crab, because it has a red color before boiling.It is a sweet rich crab, easy to remove and easy to eat.
You can enjoy a different taste from this snow crab, and it is a specialty that is often eaten locally. ..
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【Dinner menu example】
◇Directly from the cold vegetable No Fishing Port Red Zuwai crab shell
◇Fire thing Red crab shabu-shabu
◇Advance side dish Red Zuwai Crab Tempura
◇Meal Red Zuwai cooked rice
* Food image is an image.
*Depending on the purchase situation, there may be changes in ingredients / menus.
- Cooking photo galleryFresh sea food in the Sea of Japan.
A mountain covered with nature and human hands.
Please enjoy various seasonal tastes throughout the four seasons.
- Breakfast buffet style infection control◇The staff will serve some of the dishes, making the dishes as individual as possible.
◇Dedicated tongs for each person.
◇We will prepare a space that maintains a distance.
◇Please wear a mask when you enter, when you leave your seat, and when you return.
- Food ingredients of Itoigawa blessed with mountains【Nanban shrimp】
Fresh fresh shrimp taken from the Sea of Japan is a specialty of Itoigawa.
Please enjoy the freshest sweet shrimp with HOTEL KUNITOMI ANNEX near the sea.
Koshihikari from Itoigawa of Koshihikari from Itoigawa, which is strictly cold in day and night, suitable for making rice, has Koshi and Tsuya, cooks sweet and plump rice.
It was brought up lovingly and carefully by the hands of production farmers who cleared the strict standards."Township of Deep Snow:Kubiki Beef"