【Official】HOTEL KUNITOMI ANNEX

We will be open for a special lunch buffet on Sunday, April 6th.
Why not take this opportunity to celebrate a new beginning and spend some special time together?

~Special Cherry Blossom Viewing Lunch Main Dish~
Seafood Dish:Red snapper landed at Uramoto fishing port,Pane of Sakura shrimp with green laver-flavored beurre blanc sauce
Meat Dish:Niigata Prefecture beef,Beef stew made from inner thigh meat wrapped in pie

※Only half (fish) and half (meat) are offered.3,000 yen including tax.

※Depending on the reservation situation, we may operate in two sessions, starting from 11:30 and 13:00.

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【Grilled Japanese beef fillet】
The Wagyu beef fillet is carefully grilled to give it a fragrant exterior and moist, tender interior.Serve with mellow seaweed salt and refreshing wasabi to suit your taste.
【Steamed red snow crab and mica】
The rich flavor of the red snow crab and the deep flavor of the mica are slowly steamed in a bamboo steamer.The steam gives the ingredients a fluffy texture, bringing out their natural flavor.Enjoy the subtle aroma and luxurious taste.
【Steamed Snow Crab】
Snow crab is steamed until plump, bringing out the maximum natural sweetness and flavor of the crab.The passionate sudachi orange adds an exquisite accent and brings out the deliciousness of the crab.

This is a limited buffet plan available from April 26th (Saturday) to May 5th (Monday).

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【Chef's Recommendation! Wagyu beef steak】※This is available only with the luxury plan.
A blissful steak made from carefully selected Japanese Black beef, cooked to perfection by skilled chefs.

【Your favorite seafood bowl】
Fresh seafood, customized to your liking!

【Freshly fried tempura of seasonal vegetables and large shrimp】
A blissful taste wrapped in a crispy batter

【Red snow crab】
Enjoy the sweet taste of red snow crab in early summer.

※This plan comes in two varieties: a basic plan and a luxury plan that includes all-you-can-eat Wagyu steak.

※plan is only available on Fridays and Saturdays from March 1st (Saturday) to March 29th (Saturday).

Enjoy all-you-can-eat red snow crab, your choice of seafood bowl, and other delicious side dishes and desserts!
We also offer a luxurious plan that includes all-you-can-eat Wagyu steaks carefully selected by our chief chef.
The snow is starting to melt and the weather is getting warmer.Please come to our hotel.

We offer hot spring water that gushes out from 1,000 meters underground in Fossa Magna, as well as the fun and deliciousness of choosing your cuisine.

※This plan comes in two varieties: a basic plan and a luxury plan that includes all-you-can-eat Wagyu steak.

The men's only sauna is back.
This is a Finnish-style sauna where you can do self-loulu.
The facility is available for use by both overnight guests and day-trippers. (2,000 yen per person)
Warm up from the core of your body and get in the zone!

※We aim to create a place where you can enjoy a relaxing and extraordinary space to your heart's content without worrying about being seen by others.Please follow the rules and etiquette when using the facility.
※Children of elementary school age or younger will not be allowed to enter.
※There is no sauna for women.Please understand.

let's go looking for jade!!

Itoigawa, there is a coastline with stones instead of sandy beaches.On the coast where various types of stones can be found, jade also flows, so you may encounter jade.

Located in the Oyashirazu Pier Park roadside station, about a 5-minute drive from the Hokuriku Expressway Oyashirazu Interchange, this beach is home to restaurants and souvenir shops, and is visited by many tourists throughout the year.

A museum that exhibits various rocks and minerals, including the prefectural stone "Jade".You can learn about the formation of the Japanese archipelago by visiting the six permanent exhibition rooms in this facility.

■The Pyramid

Available all year round.After swimming, refresh yourself in the hot springs.
※Children must be accompanied by a guardian.

Guest usage fee:Adult/Child 500 yen
Reception:2F front desk
Location:1F

The museum may be closed for maintenance.
Contact us “Kua Resort Hisui-no-yu” TEL 025-553-2222

The ceiling of the colonnade creates a space full of openness.

Main dining "La Palette"
From the live kitchen, a spilling sound and a relaxing space drifting aroma.
Please enjoy a different luxury time than usual.

We are looking for staff to work with us at this facility.

The purpose of working at a hotel is very simple.
That is to make our customers happy.
This is a workplace where you can do a fulfilling job as long as you have the heart to value fun and happy feelings.
If you are interested, please apply by phone.

We also welcome company tours at any time, so if you have any questions, please feel free to contact us.